Fresh and Local
Chef Guy incorporates fresh and locally sourced ingredients to create exciting and innovative dishes served at Chao Phya Thai Restaurant,
CPT Catering and CPT Inflight Catering.
A graduate of the Culinary Institute of America in Hyde Park, New York, Chef Guy is the founder of Air Culinaire, the largest private aviation catering company in the U.S. Under his leadership at Air Culinaire, he was
responsible for executing several high-profile events including three Presidential Inaugurations, the Masters Golf Tournament in Augusta, GA
and the 2005 Super Bowl in Jacksonville, FL.
Chef Guy is a Consultant for numerous food operations throughout the Hawaiian Islands and the mainland. He is a member of the American Culinary Federation and has served as Membership Chairman and Board Director.
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